
Our first annual solstice pig roast was a tasty success. Though 3/4 Jewish, it turns out that Red Wheelbarrow Produce knows how to cook a pig.
On to the Summer!
A not-so-regularly updated blog from a small market-garden in Sandpoint, Idaho.
so much depends
upon
a red wheel
barrow
glazed with rain
water
beside the white
chickens
-William Carlos Williams
0 comments:
Post a Comment